Big Fat Chewy Chocolate Chip Cookies
Big Fat Chewy Chocolate Chip Cookies: Made all in i basin, these soft chewy chocolate chip cookies are quick, easy and certain to be one of your absolute favourites!
This i is correct up there with The All-time No Bake Cookie Recipe and our Easy Peanut Butter Cookie Recipe– an instant classic!
Why you lot'll love this recipe
I absolutely Honey when a recipe can exist made all in one bowl. I mean really, why make more dishes than you demand to? These soft chocolate fleck cookies autumn in the category of "ane basin recipes" and I'grand thrilled!
Not only is this chewy cookie recipe easy and made all in one bowl, it's also and so yummy. I think this might simply exist one of my new favorite recipe when it comes to chocolate chip cookies!
Spring to:
- Why you'll love this recipe
- Ingredients for big fatty chewy chocolate chip cookies
- Instructions
- Variations
- Storage
- Expert tips and FAQs
- Related Great Recipes
- Big Fat Chewy Chocolate Flake Cookies
Ingredients for big fat chewy chocolate chip cookies
Similar all proficient cookie recipes, this chewy chocolate chip cookie recipe uses elementary ingredients that about of us have on hand at all times. No need to run out and grab anything special, simply pop in the kitchen and whip them up!
- ane/three cup white sugar
- 10 tablespoons butter, softened
- 2/iii loving cup brownish carbohydrate, packed
- one egg
- two teaspoons vanilla extract
- two 1/3 cup all purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon common salt
- 12-ounces milk chocolate chips
Instructions
Ready to see how easy information technology is to brand this chewy chocolate chip cookies recipe? Let's go!
- Grease cookie sheets or line them with parchment newspaper and and so set them aside.
- In a big mixing bowl, (or in the bowl of a stand up mixer) beat out together the white carbohydrate, brown sugar, and room temperature butter until low-cal and fluffy.
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butter, white sugar and chocolate-brown sugar -
Beat together
- Add together the egg and vanilla and beat until smooth.
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egg and vanilla. -
Beat until smoothen.
- Add together the dry ingredients (flour, baking powder, blistering soda, and common salt). Shell until everything is well combined.
- Stir in the chocolate fries (the dough will be a bit crumbly but it should come up together when you piece of work it into a ball with your hands).
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Stir in your chocolate chips -
piece of work information technology into a ball with your hands
- Make balls of cookie dough using a one/4 cup measuring cup then drop cookie dough onto your prepared baking canvas.
- Place the cookie sheets in the refrigerator for 30 minutes.
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Roll in to a brawl -
Place dough balls on baking sheet
- While the dough is chilling, preheat the oven to 350 degrees f.
- When the chill time is over, broil the cookies for fifteen minute in your preheated oven or until the middle is gear up (doesn't expect jiggly when you give the cookie sheet a bit of a milk shake) and the edges begin to brownish.
- Remove from the oven (don't forget your oven hand) and let your cookies absurd for a couple of minutes on the baking sheets before carefully transferring them to a wire rack to absurd completely. Savor!
Variations
The options for customizing your chocolate fleck cookies are Countless. Here are a few of our favourites…
- Add nuts! If you similar a flake of crunch in your cookies, add in some of your favourite chopped nuts.
- Make them festive with sprinkles. You tin can mix them right into the dough or push a few sprinkles into the top of each cookie before you chill the dough. Yous could do pink and ruby-red for Valentine'due south Solar day, red and dark-green for Christmas, orange and black for Halloween…
- Switch up the chocolate. Instead of using all milk chocolate chips, try a mixture of white chocolate, milk chocolate and semisweet chocolate fries (totalling the same weight that is called for in the recipe).
Storage
Store your big fat chewy chocolate bit cookies in an closed container and they should keep for upwards to a week on the counter.
You could also freeze them! Later on your cookies accept cooled completely, place them in a freezer safety, airtight container or ziplock freezer purse and freeze for up to a month.
Expert tips and FAQs
How practise you keep chocolate chip cookies soft?
There are a few things you can do to keep your cookies soft for every bit long as possible. First of all, make sure you aren't over mixing them or baking them too long. Secondly, store them in an airtight container. And lastly, yous tin can put a slice of bread into the container with your cookies! I know it sounds foreign, but the cookies will absorb moisture from the bread and stay soft and fresh for longer!
What chocolate is best for chocolate chip cookies?
This is a matter of preference. The well-nigh common chocolate chip to bake with is semisweet, but some people beloved milk chocolate (and others honey a darker chocolate or even a white chocolate). All of them volition taste delicious, information technology just depends on what your favourite blazon of chocolate is!
How exercise you lot brand chocolate chip cookie mix better?
If you are looking to brand a super decadent and delicious chocolate chip cookie, nosotros recommend trying the following:
– always utilise butter and not margarine
– brand sure your butter is at room temperature
– don't skip the chilling time
– use existent vanilla extract and not imitation
If this has become your new favorite chocolate chip cookie recipe too, then proceed in listen that my favorite thing to do is to parcel these upward and they would make GREAT vacation gifts, and would be fifty-fifty better than those in the specialty shops!
If you like chocolate chip cookies, you are going to love this peanut butter chocolate bit cookie recipe, and this Cookie Dough Fudge! Or, eat a cup of cookie dough with this edible Cookie Dough recipe!
Big Fat Chewy Chocolate Chip Cookies
Fabricated all in one bowl, these soft chewy chocolate chip cookies are quick, easy and certain to be i of your absolute favourites!
- 1/three cup white sugar
- 10 tablespoon unsalted butter softened at room temperature
- 2/three cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 2 1/three cups all purpose flour
- 2 teaspoon baking pulverisation
- i/2 teaspoon blistering soda
- ane teaspoon salt
- 12 ounces milk chocolate chips
Prevent your screen from going dark
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Grease your cookie sheets or line them with parchment paper and then prepare aside.
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In a large mixing bowl, beat together the white sugar, brown sugar, and room temperature butter until light and fluffy.
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Add the egg and vanilla and beat until smooth.
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Side by side, add in the dry ingredients (flour, baking powder, baking soda, and common salt) and beat until everything is well combined.
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Stir in the chocolate chips (the dough will be a flake crumbly simply information technology should come together when y'all work information technology into a brawl with your hands).
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Adjacent, make assurance of cookie dough using a 1/iv cup measuring cup and so driblet cookie dough onto your prepared cookie sheets.
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Identify the cookie sheets in the fridge for 30 minutes.
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While the dough is chilling, preheat the oven to 350 degrees f.
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When cookies are finished chilling, bake the cookies for 15 minute in the preheated oven or until the eye is set (which means the cookies don't expect jiggly when you give the cookie sheet a little shake) and the edges brainstorm to brown.
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Let your cookies cool for a couple of minutes on the baking sheets before gently transferring them to a wire rack to cool completely. Enjoy!
VARIATIONS:Instead of using all milk chocolate chips, endeavour a mixture of white chocolate, milk chocolate and semisweet chocolate chips (totalling the aforementioned weight that is chosen for in the recipe).
STORAGE:Store your big fat chewy chocolate chip cookies in an airtight container and they should keep for upwards to a week on the counter.
You could likewise freeze them! Subsequently your cookies accept cooled completely, place them in a freezer condom, airtight container or ziplock freezer bag and freeze for up to a month.
Serving: 1 cookie | Calories: 273 kcal | Carbohydrates: 39 m | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 k | Polyunsaturated Fat: 1 thou | Monounsaturated Fat: 2 g | Trans Fatty: 1 g | Cholesterol: 37 mg | Sodium: 219 mg | Potassium: 102 mg | Fiber: 1 one thousand | Sugar: 22 yard | Vitamin A: 267 IU | Calcium: 41 mg | Atomic number 26: 1 mg
Nutritional information is based on 3rd-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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